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Five Eye-Healthy Thanksgiving Foods

Five Eye-Healthy Thanksgiving Foods

If you’re looking to cook a healthy Thanksgiving meal, look no further. Below, Larson Eye Care has outlined five foods – and over a dozen dishes – you can cook this Thanksgiving to benefit your vision. Cauliflower Cauliflower is packed with vitamin C, a powerful antioxidant that tends to be abundant in fruits and vegetables. Numerous studies have found that vitamin C can reduce the risk of developing cataracts, as well as slow the progression of age-related macular degeneration, or AMD. Cauliflower also contains omega-3 fatty acids. Omega-3 fatty acids may protect eyes from AMD, dry eye syndrome, and glaucoma. For a healthier alternative to mashed potatoes, we recommend garlic mashed cauliflower. We also recommend roasted cauliflower steaks and truffled cauliflower gratin. Sweet potatoes Sweet potato, like cauliflower, is also an excellent source of vitamin C. In addition, it contains beta-carotene, a pigment that is converted into vitamin A in the body. When combined with other antioxidant vitamins, vitamin A may play a role in reducing the risk of vision loss in people with AMD. It may also reduce the risk of eye infections. Thankfully, this vibrant vegetable is already a staple in many people’s Thanksgiving dinners. Bake a sweet potato pie or try some roasted sweet potatoes with onions. Candied sweet potatoes are another excellent choice. Pumpkin Did you know that a serving of mashed pumpkin provides more than 200 percent of the recommended daily intake of vitamin A?...